20 hour day (Turkey to Thailand)

10/2/25

Frankie eating dinner at 4am. How they decide on what food at what time is beyond us.
Jonathan savouring his sugar soaked doughnut

We muddled through the night, kind of sleeping. It was hard to be comfortable though. It’s an odd thing, a metal box of humans, 35000ft up, sharing mealtimes. The next feeding came just before landing. which was breakfast. We had spinach filled pastries with a side of mushrooms, a solitary cherry tomato, a fruit salad and a little cake topped with walnuts. 

Jonathan and his breakfast
Thailand below
Looks hot down there

Landing took a while. We were nice and early after a tailwind of 100mph most of the way but got stuck in a holding pattern. We could at least enjoy the enticing views of green islands and sandy beaches. Immigration was easy and quick. No visa required or anything. We get 60 days, which can be extended. Down at the luggage carousel our bikes and bag were waiting for us next to the conveyor belt. They looked like they hadn’t been anywhere. Perfect condition. 

Found the bikes!
They have hot water dispensers with the cold water
Robot vacuum cleaner in the airport

The warmth was overpowering, but in a good way. When we left the airport we weren’t actually sure how to get to Phuket town. We could have got a Grab taxi, the Uber equivalent, but weren’t sure how the bikes would get in a car with two of us. Obviously we were harassed, in a friendly way, by a taxi company as we left. But they had minibuses. We paid £50 for the ride, which was more than an hour, and felt this was reasonable. But it was probably high by Thai standards and we’d been fleeced. Convenient though. 

The traffic was awful
In the minivan with the bikes

We were extremely tired but it was an enthralling experience that kept us awake, mostly. It was crazily busy, and we were surprised to see people driving on the left again. The number of people sitting in the back of pickup trucks was also an amusing lack of safety. Neither of us had been anywhere near this part of the world before. Cycling looked like it would be equally amusing. We weren’t sure Phuket was particularly representative of Thailand as a whole though.

People piling into the back of a pickup truck can’t happen at home
He’s carrying a sink, on a moped!
Tired Frankie
Checking in

We checked in easy enough. There was even a lift. There was air conditioning. Easy life. After contemplating the heat and our new surroundings we decided to walk into town for some ‘dinner’. Phuket old town was mashed with tourists. Mostly Russians. Apparently they’ve been fleeing their homeland here in ever increasing numbers. The atmosphere felt very laid back, Thai people are a lot quiet than the Turkish. There were lots of bars and restaurants. And also cannabis shops. It’s kind of legal here. It’s a fluctuating situation.

No room for Jonathan

We went to a vegan restaurant called Reach. All the lights were off when we arrived. But it was open and also it was half in the open, no walls to speak of. The staff welcomed us and gave us a handwritten menu. Pad Thai, fried tempeh, papaya salad and a coconut to drink. All the dishes came on banana leaves. They were spicy and fragrant. We were finally in the right place for veganism. 

Bottles and bottles of cannabis.
A golden dragon!
We’d just missed the Chinese new year celebrations. Yes we are in Thailand but there is still a huge pink dragon.
Delicious Thai food and a coconut

On the way back home we bought mango sticky rice. We thought it was street food but she bagged it all up for us to enjoy back at the hotel. We went to our first 7/11 to get a 5l bottle of water first. We were starting to feel seriously tired. At 10pm we closed our eyes and fell into a deep, deep sleep. 

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